What kind of food is kimbap, a traditional Korean food that has become a hot topic around the world?
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Kimbap has been a popular food in Korea for a long time, made by rolling seaweed with various ingredients and rice and then cutting it into pieces of a certain size with a knife. It is a delicious food that is most often used when going on a picnic, office workers, or packing lunch boxes for children.
Types of ingredients for traditional Korean food kimbap
The most common ingredients for kimbap made at home in Korea are eggs, spinach, carrots, pickled radish, cucumber, and ham.
Other unique and unique kimbap include bulgogi kimbap with stir-fried minced beef, tuna kimbap with canned tuna, cheese kimbap with thin cheese, anchovy kimbap with savory stir-fried anchovies, and kimchi kimbap with Korean food kimchi.
There are many different types of food, including Chungmu Gimbap, which is famous in the Tongyeong area in Gyeongsang Province.
How to make kimbap
First, to make kimbap, you need commercially available kimbap rolls. To roll kimbap, place a square piece of seaweed on top and then spread the rice evenly.
Then, place the pre-fried ingredients neatly on top, then roll the kimbap roll from one direction and press it slightly at the end.
You can eat the rolled kimbap by cutting it into pieces about 1cm thick and eating it deliciously.
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